The Japanese take this ceremony very seriously: The amount of money the Japanese spend on clothes, decorations, food and venue can match a year’s wages, and the attention to detail can be uniquely Japanese. Japanese Food: The Basics. Knowing and understanding these nine important things will help your journey through Japanese food culture. A Japanese meal differs slightly from the multiple courses that are traditionally found in Western and European cuisine. The second course might include a protein or a combination of meat, vegetables, and carbohydrate (rice, potatoes or other starch). Or you can eat them all-year-round, maybe! If you're in Japan during certain holidays, you can eat traditional foods associated with the holiday's customs. Here is a list of 9 traditional Japanese foods for special occasions.

The traditional Japanese diet is largely fresh and unprocessed, with very little refined foods or sugar. 9 Japanese special occasion dishes you should try. Japanese food is more than just sushi. The typical Japanese meal consists of a bowl of rice (gohan), a bowl of miso soup (miso shiru), pickled vegetables (tsukemono) and fish or meat.While rice is the staple food, several kinds of noodles (udon, soba and ramen) are cheap and very popular for light meals.As an island nation, the Japanese take great pride in their seafood. For example, a Western-style multiple four-course meal might include a first course of a light appetizer, soup or salad. The Japanese take food preparation, presentation, and service very seriously. The whole world around, there is probably no event more important, and more common to every culture, than the wedding ceremony. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. You can also eat unagi, tonkatsu, yakiniku, and much more. No matter your tastes, you'll love eating your way through Japan. When it comes to food, Japanese are very competent and they are enthusiastic and passionate about it.
Japanese food is refined and elegant, its preparation and presentation honed over the centuries so that its flavours are pure and delicate. Thus, Japan is known for its local specialty and various types of traditional food. Before you go, there are several local customs and traditions surrounding this incredible food culture that you should be getting acquainted with. In many countries, Japanese food typically meant sushi, sukiyaki and tempura, but now Japanese gourmet foods are making a name for themselves all around the world!

Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe.

50 Japanese Foods to Try While You Are in Japan.


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